Heartland Farms Sticks to its Roots in Food & Drink Digital
When your business grows, it's important not to forget your roots.

SAN DIEGO, CA, July 01, 2011 /24-7PressRelease/ -- When your business grows, it's important not to forget your roots. Few businesses display this principle better than Heartland Farms, a farm that has flourished and grown over the past century while remaining family owned and run.

Since 1873, the Pavelski family has been working hard to build its Wisconsin farmstead. Over the years it has grown exponentially, becoming a key potato supplier to Frito Lay in the 1950s and partnering with Dave Knights in the 1990s to pool resources and better help each other and the surrounding agricultural community. But no matter how large the company grows, its roots are the people who keep Heartland Farms running in top form every day. "If you're going to grow, you can't do it yourself," says Heartland Farms CEO Richard Pavelski. "You have to have a very dedicated and talented team, and we certainly have that here."

For more on what keeps Heartland Farms grounded and growing, check out the full article at Food & Drink Digital here.

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